21 Roberts Road

Yeagarup WA 6260

Second Chance! Due to a previous offer from an entity seeking to operate an entirely different service who was unsuccessful with local government approvals, this rare and unique property opportunity has re-entered the market for your consideration.

Unique West Australian lifestyle opportunity. Surrounded by State Forest, national parks, avocado orchards and farmland, this undulating 7.44ha (18 acres) stunning property with high-level modern tourism and hospitality infrastructure offers a rare and unique lifestyle opportunity within Western Australia alongside a thriving community to call home. Renowned for being Australias largest black truffle producing region and in the heart of the abundant and richly diverse Southern Forests fresh food bowl, this is a beautiful place to unplug from the stresses of modern life, reconnect with nature and delicious fresh produce and become part of a growing country community.

This highly regarded food and accommodation business comes greatly supported by the local communities in the Southern Forests region and with visitation from the wider regions of Western Australia and beyond. Being drawn to the Pemberton area by the breathtaking natural environment, existing tourism industry, fresh produce and with established experience in hospitality and building, Sophie and Chris Zalokar purchased the property in 2005, undertaking the building and development of what is now known as Foragers Field Kitchen & Cooking School. Originally established in 1950 by Italian migrants, the property now provides a four-bedroom, two-bathroom owners or manager residence; a three-bedroom, two-bathroom Farmhouse Cottage; three luxury studios, three luxury chalets; and a multi-purpose food building with a commercial kitchen, wood fired oven, large dining space and kitchen garden.