2/32 Cairns Street

Port Campbell VIC 3269

The business is currently operating 5 days per week and the floor plan provides seating and a liquor licence for 70 patrons from various inside and outside dining areas. The business also services a strong take-away trade from the beachgoers and site-seers wandering from across the road.

With a passion for utilising the regions renowned local produce, the 5 year old business has grown a reputation for serving the best, to-the-best!

Forage On The Foreshore is the only business in Port Campbell to be listed in the Otway Harvest Trail guide and 12 Apostles Food Artisans gourmet trail map and enjoys the fabulous support from the local Shire Council, Great Ocean Road Tourism Board and Tourism Victoria.

If this is your time to shine or follow your passion, all the groundwork has been done. The lease arrangement has a solid 11 years remaining, the location can not be surpassed, the amenities are intact with a full commercial kitchen included in the sale and this business will provide the platform for a very smooth transition into your successful new enterprise.

For further information and to arrange a private inspection of the facilities, plant and equipment, please contact exclusive selling agent Christine Steere 0409 906 223, First National Real Estate.