11/2 Sandlewood Lane, Point Cook is a 3 bedroom, 2 bathroom Unit with 2 parking spaces and was built in 2010. The property has a land size of 230m2 and floor size of 202m2. While the property is not currently for sale or for rent, it was last sold in November 2016.
Defined by impressive contemporary elegance and designed to the highest standards with the finest marble and stone finishes, this exceptionally spacious town-residence displaying magnificent living spaces over two levels, with an elevated treetop outlook and stunning golf course views is arguably the best located residence in this precinct.
Comprising: Three bedrooms plus study and two bathrooms. Main bedroom includes en suite with floor to ceiling marble and walk in robe. Porcelain tile entry opening to study and elegant light filled sitting room with access to landscaped courtyard. Timber floors flow through the well proportioned open plan living and dining area on the second floor with an entertainer s balcony. Kitchen incorporates granite benches, glass splashback & European stainless steel appliances.
Additional features double garage, include ducted heating, refrigerated cooling, main bathroom with floor to ceiling marble, common area alfresco and secured entry plus monitored alarm system.
The size of Point Cook is approximately 38.9 square kilometres. It has 97 parks covering nearly 27.7% of total area. The population of Point Cook in 2011 was 32,413 people. By 2016 the population was 49,942 showing a population growth of 54.1% in the area during that time. The predominant age group in Point Cook is 30-39 years. Households in Point Cook are primarily couples with children and are likely to be repaying $1800 - $2399 per month on mortgage repayments. In general, people in Point Cook work in a professional occupation. In 2011, 73.6% of the homes in Point Cook were owner-occupied compared with 67.4% in 2016.
Point Cook has 27,041 properties.
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
© Copyright 2024 RP Data Pty Ltd trading as CoreLogic Asia Pacific (CoreLogic). All rights reserved.