49 Kendall Crescent

Burrill Lake NSW 2539

The house features three bedrooms, two bathrooms, a spacious kitchen and open plan lounge and dinning area with a combustion fireplace making the perfect holiday home all year around. An additional lounge room is in the upper level of the home with a large deck to sit and relax and enjoy sea breezes, read a book or enjoy a glass of wine or fire up the BBQ in the enclosed back yard. Linen and towels are included for your comfort.

Within walking distance to Burrill Lakes famous fish and chip shop, bottle shop, fishing tackle supplier, stand-up paddling (lessons available) and a stroll over the bridge to a post office/newsagency, mini-market and hairdresser. If you want to be pampered book into Isis Day Spa to complete your holiday experience.

Milton-Ulladulla boasts many cafes and restaurants such as Cupitts Winery, Rick Steins and Tallwood. There's also great shopping in historic Milton renowned for its rich cultural life with theatre, library, vast array of shops, many fine galleries, craft shops, delightful cafes, restaurants, antique wares or get up close and personal with the animals at Mogo zoo which is only 30 minutes drive south.

All the natural beauty of the South Coast is at the doorstep and is a fantastic spot for those looking for a coastal retreat.

Tariffs:

Minimum 2 Night Stay $990(available all year round except Peak Seasons)

Off Peak rate: $1,140 pw

School Holiday rate: $1,735 pw

Easter: $1,390 pw (minimum 7 night booking)

Christmas School Holidays: $2,850 pw

Ray White Surfside Properties has a strict "no party policy" and all guests must be over the age of 21 when booking this property.

Booking agent: Ray White Surfside Properties Mollymook 02 4455 3331

PLEASE NOTE: Please bring your own beach towels, toiletries and personal items.

The above information has been furnished to us by a third party. We have not verified whether or not that information is accurate and do not have any belief one way or another in its accuracy. We do not accept any responsibility to any person for its accuracy and do no more than pass it on. All interested parties should make and rely upon their own enquiries in order to determine whether or not this information is in fact correct.