161 Rooke Street

Devonport TAS 7310

Epitome of sophistication and elegance, providing luxurious dinning second to none. Providing lasting impressions.

This standout, stylish restaurant is kicking above it weight, with an average of 1200 covers per week, average weekly turnover of approx $50,000 and enviable reviews,

The owner's goal when designing and establishing this establishment was for his guests to have an unforgettable experience, so they would be repeat customers and refer their friends to this destination. Without doubt he has achieved his goal, the restaurant has several dinning spaces, some more intimate and private, allowing groups or couples to dine in a cosy, comfortable and warm environment, where guests can feel relaxed, inclusive and enjoy the moment.

Every attention to detail has been adhered to, ensuring friendly service, quality food using the freshest Tasmanian ingredients, complimented by sophisticated range of drinks. Procedure and systems, trained competent staff in place allowing the owner to have minimal involvement.

Not your average restaurant, boasting 3 bars with an exquisite range of drinks, including beers, ciders, exclusive top shelf, cocktails to kill for, wines, soft drinks and juices.

It is all about exceeding the dinner's expectation, through the ambience, background music, abundant plant and floral arrangements and of course food with tastes you will not experience anywhere else.

Showcasing and specialising in the broadest range of the Freshest Tasmanian Seafood ( seafood platters a specialty), as well as offering a broad range of other dishes including steak, poultry, pork, along with locally grown vegetables.

Top location in central Davenport, minutes away from the new Novotel, first and last port of call for Spirit of Tasmania travellers. Well know in a short space of time and has become a go to destination for food lovers from throughout Tasmania.

No expense spared, full range of commercial cooking equipment in two kitchens, walk-in-cool room, quality furnishings and fittings, many hundreds of thousands of dollars spent on improvements and upgrades.

In total 20 long term staff, including 10 chefs, including head chef and 2-front of house managers.